Shrimp and Noodle Bowl

1. In a pot over medium heat, heat vegetable oil. Add garlic and cook for 1 or 2 minutes, until fragrant, then add shrimp stock. Add onion, whole mushrooms and bok choy (leaves separated). Add salt and pepper, cover the pot and simmer for 10 minutes.

2. Add shrimp and cook for 5 minutes.

3. In the meantime, cook the udon noodles in boiling water according to package instructions.

4. Drain udon, add it to the pot of soup for a few seconds, stirring to combine everything, then serve in individual bowls. Sprinkle chopped peanuts and fresh cilantro over the top of the bowls, then add a splash of lime. Serve warm.

Source: Mes meilleures recettes gourmandes