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Balsamic Sage Pork
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Description
Thin slices of pork in a balsamic and sage sauce.
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Chopped
- 2 Tablespoons Balsamic Vinegar
- 8 leaves Sage, Chopped, Plus A Few For Garnish
- 4 slices Lean Pork
Preparation
1. In a sauté pan over medium-high heat, heat the olive oil. Add garlic and cook for about 1 minute, until fragrant. Deglaze the pan with balsamic vinegar, then add chopped sage. Stir and cook for 1-2 minutes.
2. Add pork to the pan, cook for 5 to 10 minutes, depending on the thickness of the meat, stirring well at the beginning to coat the meat with sauce. Serve warm, garnished with a sage leaf.
Source: Mes meilleures recettes gourmandes.
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