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Cucumber Vinegar Salad
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Description
This was a favorite summertime salad of my mine. I remember my mother making this on a regular basis with garden fresh cucumbers and onions. I put a little tweak on it and added a tomato. Delicious.
Ingredients
- 1 whole Cucumber, Peeled And Sliced (approximately 1-1/2 Cups)
- ½ cups Tomato, Chopped
- 1 whole Small Onion, Sliced And Rings Pulled Apart
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¾ cups Water
- ¾ cups Vinegar
Preparation
Place the cucumber slices, tomato chunks and the onion slices in a bowl. Sprinkle the salt and the black pepper over the vegetables and toss to coat evenly. Pour in the water and the vinegar and mix to combine. Store in an airtight container overnight in the fridge.
To serve, spoon desired amount of cucumber mixture out with a slotted spoon so that you drain the liquid off. Store any leftovers back in the airtight container in the liquid and in the fridge for several days. Serves 4.
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