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Purple Potato Salad
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Description
This potato salad is delightfully tasty and I rather enjoy it. I had some purple potatoes that I wanted to use up, so I just made a quick, improvised potato salad. I think this is a little more Japanese style than American.
Ingredients
- 2 whole Purple Potatoes
- 1 whole Carrot
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Mustard
- 1 Tablespoon Red Chili Flakes
Preparation
Cut the potatoes into manageable chunks and boil for about 10 to 15 minutes to desired doneness. Towards the end, add the peeled and sliced carrot and boil for two minutes. Take vegetables out, rinse with cold water. Add mayonnaise until vegetables are just coated. Add mustard and crushed red pepper flakes to taste. Mix all ingredients together and set in the refrigerator overnight.
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