Chicken Lime Enchiladas

jessswan on 6.30.2012

I give 4.5 mitts to fresh out of the oven, and 5 mitts to leftovers. These actually are even better as leftovers! The white sauce is what makes this dish, and it turned out perfectly smooth and creamy. I would recommend mincing the jalapenos as finely as possible, just so they mix more thoroughly. Be sure to follow the spice measurements exactly, or the sauce mixture can become too salty. I think I’ll even slightly decrease the amounts of salt/garlic salt next time. I doubled the recipe, but ended up with barely enough filling for 10 burrito-sized tortillas, so doubling this recipe does not double the number of servings. All in all, this was a great dish, and one I intend to make again! Thanks for sharing!