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Brown Rice Salad Shots
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Description
Healthy, chilled, quick meatless salad recipe, perfect for summers. Its filling can even be served as an appetizer.
Ingredients
- 2 teaspoons Olive Oil
- 1 teaspoon Mustard Seed (Or Herb Of Your Choice)
- 2 teaspoons Red Chili Flakes (optional)
- 1 cup Brown Rice, Cooked
- ½ cups Yogurt, Thick
- ½ whole Onion, Thinly Chopped
- 1 whole Tomato, Thinly Chopped
- ¼ cups Cucumber, Thinly Chopped
- 2 teaspoons Fresh Ginger, Grated
- 2 whole Pickled Jalapeno, Thinly Chopped
- 1-½ teaspoon Salt
- 2 Tablespoons Lemon Juice
Preparation
Heat oil in a small pan. Add mustard seed and red chili flakes. Stir for a minute then switch off the heat. Make sure this mixture is warm when added to the rice mixture.
In a large bowl, mix together brown rice, yogurt, onion, tomato, cucumber, ginger, jalapeno, salt and lemon juice. Pour the warm prepared oil mixture in the rice mix and give it a final toss.
Ladle into shot glasses and keep in the fridge for 20-25 minutes before serving, as this helps all the ingredients to combine well. Serve chilled.
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