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Grilled Smoked Turkey with Havarti & Arugula
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Description
Grilled challah with smoked turkey, havarti and arugula.
Ingredients
- 1 Tablespoon Butter
- 2 slices Challah
- 1 Tablespoon Sweet And Spicy Mustard
- 5 slices Smoked Turkey
- 6 slices Havarti Cheese
- 1 bunch Arugula
Preparation
Start by buttering 2 slices of challah and add a light spread of sweet and spicy mustard. Compile the sandwich with the shaved smoked turkey; add the Havarti cheese (who says you can have too much cheese?) and finish with arugula.
Place on a 350ºF grill, arugula side down first. Cook for 3 minutes; flip and cook for another 3 minutes. When flipped, cover with a pot cover to help melt the cheese.
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