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Pan-seared Tenderloin with Prunes
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Description
The simplest way to eat a tasty tenderloin!
Ingredients
- 2 teaspoons Salt
- 1-½ teaspoon Freshly Cracked Pepper
- 1 whole 1-pound Size Pork Tenderloin
- 1 Tablespoon Olive Oil
- ½ cups Pitted Prunes, Roughly Chopped
Preparation
1. Combine the salt and pepper and spread it on a chopping board. Rub the tenderloin in the salt and pepper several times, so all the sides are coated.
2. Heat the olive oil in a skillet over medium-high heat for 2 minutes. Add tenderloin, cook for 2-3 minutes, turn it over, cook for another 2 minutes, then reduce heat to medium. Add prunes to the skillet. Cook for 10-15 minutes. Serve immediately.
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