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Rustic crusty bread with Boars Head 3-pepper Colby jack cheese.
Take the rustic crusty spread and spread butter on one side of all slices (I spread tab-likes pieces all over the bread to get browning in different spots). Take cheese slices and place evenly all over the bread. Spray grill with Pam and place sandwiches on grill. Grill for about 3 minutes until the desired browning is achieved.
Flip and cook for another 3 minutes. Cover with a pot lid to get the best melt of the cheese.
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