Cuban Pork Chops with Bush’s Black Bean Fiesta Grillin’ Beans

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Allyson on 6.5.2012

I did not make the chimichurri sauce, but I found the pork chops to be very good. They were not as juicy as I would have liked but perhaps I overcooked them a tad. I also made them stove top.

slaright on 5.4.2012

DISCLAIMER- I cooked this on stovetop. That was probably the mistake.
My sister, her husband and I made this for a family dinner. We couldn’t taste any of the great flavors from the marinade I used all the same ingredients as directed. The meat was decent-not dry but not moist, we felt that all those ingredients went to waste and I did leave it marinating overnight.
I also think 1cup of Olive Oil was way to much for the chimichurri style sauce, next time I will use 1/2cup and add in garlic.
I’ve made lots of other recipes from PW which I loved and remake, this one sadly will not be remade…well maybe I’ll give it a shot on the grill. I’ll repost comments if it works out better on the grill.

kentuckywoman on 4.25.2012

Just finished eating this for dinner. Everyone enjoyed it, and I CANNOT get enough of that chimichurri. The marinade for the pork was very flavorful and kept the pork super tender and moist. I confess, I did add a bit of grated fresh garlic to my chimichurri. Will definitely be making these again.