Spaghetti with Brussels Sprouts and Lemon Butter

Put Brussels sprouts, seasoned with a pinch of salt, into the steamer basket in a pot of simmering water. Steam them, covered for 8-10 minutes or until tender, set aside.

In a large skillet heat butter and olive oil over medium heat until butter has melted. Add garlic and cook until fragrant, about 1 minute. Add in lemon juice, zest and herbs de provence and cook for another 1-2 minutes. Add in the steamed Brussels sprouts and toss to coat. Add in cooked spaghetti and toss with the Brussels sprouts. Add in reserved pasta water and toss. Season with salt and pepper.

Serve with freshly grated Parmesan cheese and top.