Southwestern Chicken Sandwiches

Note: About 1 hour before you begin preparing the dish, place chicken in a large plastic bag with enough water to cover completely to create brine. Add salt and refrigerate for at least 1 hour.

Remove chicken from brining solution and dry. Cut in half and set aside.

Combine olive oil, agave syrup, chipotles in adobo, garlic, white vinegar, salt, pepper, and cumin seeds in a food processor and pulse 4-5 times to create sauce for the chicken.

Place both chicken and sauce in a bag and let marinate for at least 2 hours, preferably overnight.

Remove chicken from marinade and grill until cooked all the way through, about 5 minutes per side.

Make chipotle ketchup by combining ketchup, chipotles in adobo, white vinegar, salt, and pepper.

Assemble sandwiches by scooping 1/2 of an avocado onto each sandwich with 1/2 of the beans, chicken, havarti, chipotle ketchup, and ranch.

Enjoy!