Turkey Cobb Salad Sandwich

Cook the bacon in a skillet over medium heat until it’s crispy. When it’s done, set it aside on a paper towel to drain.

Slice the tomato, onion and avocado. Next, peel and then slice the eggs into 4 pieces each. Set everything aside while preparing the rolls.

Add the butter into a large skillet over medium heat.

As soon as the butter melts, slice each roll in half and lay them with the flat side down onto the butter. Keep the bread face side down until it toasts and turns a golden brown color.

After the rolls are toasted, lay them on a plate flat side up.

Add your favorite dressing on top of the bread.

Next lay the lettuce leaves on top of the dressing.

Then add the bacon, turkey, onions, tomatoes, pepper, avocado, egg, and crumbled blue cheese.

Top with more of the dressing.

Add the top half of the roll, and cut in half before serving.