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tampabuckeye on 7.29.2012
Just delicious! Love the avocado instead just a mayo based chicken salad. Will definitely make again!
Avocado Chicken Salad
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Description
This chicken salad is made even better with the addition of avocado and dried cranberries!
Ingredients
- ½ whole Avocado
- 1 Tablespoon Lime Juice
- ½ cups Mayonnaise
- 6 Tablespoons Sour Cream
- ½ teaspoons Worcestershire Sauce
- ½ teaspoons Lawry's Seasoned Salt
- 2-½ cups Poached Or Roasted Chicken Breast, Roughly Chopped
- ⅓ cups Celery, Diced
- ⅓ cups Dried Cranberries
Preparation
Combine the avocado, lime, mayonnaise, sour cream, Worcestershire sauce, and seasoned salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, celery, and dried cranberries until well-combined. Chill in the refrigerator at least 1 hour before serving.
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