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Sweet ‘n’ Sour Meatballs
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Description
Amazing. Perfect. Smoky. You won’t be disappointed with this!
Ingredients
- FOR THE MEATBALLS:
- 13 ounces, fluid Evaporated Milk
- 3 pounds Ground Beef
- 2 cups Oatmeal
- 1 cup Onions, Chopped
- 2 whole Eggs
- 2 teaspoons Salt
- ¼ teaspoons Garlic Powder
- ½ teaspoons Pepper
- 2 Tablespoons Chili Powder
- FOR THE SAUCE:
- 3 cups Ketchup
- 2-¼ cups Brown Sugar
- 1 cup Onion, Chopped
- 3 Tablespoons Liquid Smoke
- 1 teaspoon Garlic Powder
Preparation
1. Mix all ingredients for meatballs together. Form meatballs and place in 2 (9×13-inch) glass baking dishes.
2. Mix sauce ingredients and pour over the meatballs.
3. Bake at 350ºF for 1 hour.
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