No Reviews
You must be logged in to post a review.
Hawaiian Burger
x
Print Options
Description
The way my Mom used to make ‘em.
Ingredients
- FOR THE BURGERS:
- 1 pound Ground Beef
- 1 whole Egg
- ½ whole Onion, Chopped
- 1 teaspoon Garlic, Minced
- 2 Tablespoons Ketchup
- 1 Tablespoon Worcestershire Sauce
- ½ cups Breadcrumbs
- 1 Tablespoon Parsley, Chopped
- 1 pinch Salt And Pepper
- 2 Tablespoons Flour
- FOR THE TOPPINGS:
- 4 whole Burger Buns
- 1 whole Tomato
- 4 leaves Lettuce
- 4 slices Cheddar Cheese
- 1 can Pineapple Rings (14 Oz Can Or Less)
- FOR THE SAUCE:
- 2 Tablespoons Ketchup
- 2 Tablespoons Mayonnaise
Preparation
In a large bowl, mix together all of the burger ingredients (except the flour). Mix until completely combined. Form the mixture into four patties. Flour the patties on both sides.
Grill the patties over medium high heat. For medium rare this will take 5 minutes per side, but prepare them the way that you like them.
For the Hawaiian sauce, mix the mayonnaise and ketchup together in a small bowl.
Assemble the burgers on a bun, garnishing with lettuce, tomato, cheese, pineapple ring and drop some of the sauce into the pineapple ring hole. Serve with fries.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.