No Reviews
You must be logged in to post a review.
Shredded Chicken Sandwiches
x
Print Options
Description
Smoky barbecue chicken + vinegary, mayonnaise-y veggie coleslaw = heaven.
Ingredients
- FOR THE COLESLAW:
- 2 Tablespoons Mayonnaise
- 1 cup Shredded Green Cabbage
- ¼ whole Red Onion, Chopped
- 1 cup Carrots, Grated
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- FOR THE SANDWICHES:
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 whole Chicken Breast
- Olive Oil
- ½ cups Barbecue Sauce
- 2 Tablespoons Water
- 2 whole Buns
- Butter, For Toasting Buns (optional)
Preparation
For the coleslaw:
In a medium bowl, combine mayo, cabbage, red onion, carrot, salt and pepper. Mix until combined, cover, and refrigerate for about 20-30 minutes.
For the sandwiches:
Combine smoked paprika, garlic powder, salt and pepper in a small bowl to form a spice rub for the chicken. Rub the spices on the chicken until completely covered.
Heat griddle or frying pan until warm. Cook chicken about 5 minutes per side, or until cooked all the way through.
Remove chicken and shred.
In a medium frying pan, heat oil until warm. Add shredded chicken back into the pan along with the barbecue sauce and the water. Mix well and reduce for a few minutes.
While the chicken cooks, toast buns. Spread each side with a bit of melted butter, if you like, then assemble sandwiches with barbecue chicken and coleslaw.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.