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Barbeque Pulled Pork
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Description
Crockpot Barbeque Pulled Pork, tangy and delicious! On the lighter side, too!
Ingredients
- 1-½ cup Ketchup
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Vinegar (Cider Or Red Wine)
- 2 Tablespoons Worcestershire Sauce
- 1-½ Tablespoon Spicy Brown Mustard
- ½ teaspoons Black Pepper
- 1 pound Pork Tenderloin, Trimmed
Preparation
Mix everything but the pork together in the bottom of the crockpot. Place pork in and spoon sauce over the top. Cook on low for 5 to 6 hours. Using 2 forks, shred the meat. Serve.
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