Tuna Lasagna

Cook noodles as directed on package. Rinse with cold water and drain. Set aside.

Preheat oven to 350ºF.

For the sauce, put the butter into a saute pan over medium heat. Once melted, add the onion, celery, and garlic powder and saute until vegetables are softened. Then sprinkle the vegetables with flour and stir. Add milk and bring to a boil. Stir in soups, spices and tuna (with liquid from the can). Mix to combine, then remove from heat.

Assemble lasagna in a greased 9X13 pan. Add 1/2 cup sauce, 3 noodles, 1/3 of the remaining sauce, 1/3 of the cheese, 3 noodles, 1/2 of the remaining sauce, 1/3 of the cheese, 3 noodles, remaining sauce, and the remaining cheese.

Bake uncovered for 35 to 45 minutes. Let sit for 5 minutes before cutting into squares and serving.

Note: Try using egg noodles instead of lasagna noodles. Toss cooked noodles with the sauce, place in a greased casserole dish, top with shredded cheese, and bake as directed.