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Slow Cooker Cuban Chicken
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Description
Easy and delicious!
Ingredients
- 1 can (14.5 Oz. Size) Diced Tomatoes
- 1 Tablespoon Cumin
- 1-½ teaspoon Dried Oregano
- 4 cloves Garlic, Pressed
- 1 whole Green Pepper, Diced
- 1 Tablespoon Diced Green Chilies
- 1 can (8 Oz. Size) Tomato Paste
- 1 pound Boneless, Skinless Chicken Breasts
- Brown Rice Or Egg Noodles, To Serve
Preparation
In a slow cooker, mix together the tomatoes, spices, vegetables and tomato paste. (You can also add in olives, but I knew my family would not eat them.)
Lay chicken breasts over the top. Turn on low and cook for 6-8 hours.
Shred chicken with a fork and serve with brown rice or egg noodles. Enjoy!
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KP on 2.1.2012
this looks really good!! Did you use raw chicken for this recipe?