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A delicious, economical meal that comes together in minutes and slow roasts all day in a slow cooker.
1. Spray the inside of the crock of a medium sized slow cooker; set aside.
2. Remove the skin from the chicken drumsticks.
3. Sprinkle the chicken with salt and pepper, and then place them in the prepared crock.
4. Put the root beer, ketchup, lemon juice, Worcestershire sauce, onion, ginger root, and garlic into a medium bowl. Whisk to combine.
5. Pour the sauce over the chicken, turning drumsticks to coat if necessary.
6. Turn the slow cooker on HIGH and cook for 1 hour.
7. Reduce the setting to LOW and continue cooking for 6-7 hours or until chicken is done.
8. Serve chicken with a little sauce spooned over top.
9. Sprinkle with toasted sesame seeds and chopped parsley, if desired.
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