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Chunky Tomato Pasta Sauce
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Description
A simple homemade tomato pasta sauce you can whip up in 20 minutes!
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole White Onion, Diced
- 2 cloves Garlic, Minced
- 28 ounces, fluid Can Whole Tomatoes, With Juices
- 2 Tablespoons Fresh Basil, Chopped
- 1 dash Salt And Pepper
Preparation
In a large skillet, heat olive oil over medium heat. Add onions and saute 5-7 minutes, until translucent.
Add garlic and cook 1 more minute. Add tomatoes, basil, and season with salt and pepper.
Cook another 8-10 minutes, or until the tomatoes begin to soften and the sauce is heated through.
Serve with your favorite pasta and top with Parmesan cheese. Enjoy!
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