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Spin Dip Pizza
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Description
A delicious pizza that looks and tastes just like spinach and artichoke dip!
Ingredients
- 1 whole Whole Wheat Pizza Crust, 12-inch Size
- 1 Tablespoon Extra Virgin Olive Oil
- 6 ounces, weight Fat-free Ricotta Cheese
- ¼ cups Fresh Grated Mozzarella
- ¼ cups Grated Parmesan Cheese
- 5 ounces, weight Frozen Spinach, Cooked According To Package Instruction
- 2 dashes Sea Salt And Ground Pepper
- 1-½ Tablespoon Crushed Red Pepper
- 6 whole Artichoke Hearts, Chopped
- 9 ounces, weight Italian Seasoned Diced Tomatoes, Drained
- 1 clove Garlic, Chopped
Preparation
Heat oven to 450 F.
Put your crust (store bought already baked) onto your pizza tray or stone. Spread olive oil over the crust. In a medium sized bowl, combine the three cheeses, spinach, salt and pepper and red pepper flakes. Using a spoon, evenly spread the cheese mixture over the crust.
Add artichoke hearts, more red pepper flakes, tomatoes and garlic. Add additional salt and pepper if desired.
Bake pizza for about 10-12 minutes or until crust is browned and cheese is melted.
Eat and repeat, my friends. This stuff is good!
**NOTE. If making your own crust from scratch, please pre-bake prior to loading on the toppings for about 8 minutes.
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