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Sun-dried tomatoes and feta cheese are the perfect complement to the pesto-based pizza.
Preheat oven to 450ºF.
Roll out pizza dough. Cover dough with pesto then add grated mozzarella.
Add sun-dried tomatoes and then top with feta cheese.
Bake for about 15 minutes, until cheese has melted and crust is golden brown.
Enjoy!
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