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Greek Feta Pizza
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Description
One of my favorite pizza combos!
Ingredients
- 1 whole Pizza Dough
- ½ cups Pesto
- 1 cup Mozzarella
- 1 cup Fresh Spinach
- 6 whole Marinated Artichoke Hearts
- 6 whole Marinated Green Olives, Chopped
- 1 whole Medium Heirloom Tomato
- ¼ cups Feta Cheese
Preparation
Preheat the oven to 450ºF.
Roll out pizza dough. Spread pesto to cover the surface then top with the mozzarella cheese.
Add spinach (it will look like a lot but it will cook down), artichoke hearts, green olives, and tomato. Top with feta cheese.
Cook for about 15-20 minutes, until crust is golden brown and cheese has melted.
Enjoy!
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