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One of our favorite pasta dishes, literally swimming in butter, vodka, crushed tomatoes, shrimp and heavy cream.
Melt the butter in a saucepan. Stir in the vodka and crushed red pepper. Simmer for 2 minutes. Stir in the tomatoes and cream. Simmer for 5 minutes. Add the salt and mix well. Remove from the heat.
Place the penne in a warm serving bowl. Add the tomato mixture along with the shrimp and toss gently. Sprinkle with the Parmesan cheese. Garnish with chopped fresh basil leaves if desired and serve immediately.
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