No Reviews
You must be logged in to post a review.
Baked Parmesan Fish
x
Print Options
Description
Oven-baked fish with an irresistible light breading!
Ingredients
- 16 ounces, weight Orange Roughy Or Catfish (4-4oz. Fillets)
- ¾ cups Shredded Parmesan Cheese
- 2 Tablespoons Flour
- ½ teaspoons Paprika
- ½ teaspoons Kosher Salt
- ¼ teaspoons Fresh Ground Pepper
- 1 whole Egg, Beaten
- 2 Tablespoons Milk
Preparation
Preheat oven to 350 degrees. Rinse fillets and pat dry with paper towel.
In a pie plate, combine Parmesan cheese, flour, paprika, salt and pepper. In another pie plate, combine milk and beaten egg. Dip fillet in egg mixture and then coat with Parmesan cheese mixture.
Place in a well greased 9 x 13 pan. Bake uncovered for 25-30 minutes or until fish easily flakes with a fork.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
4wielers on 4.1.2010
This was very easy and tasty too! We’ve been eating a lot of fresh fish that my husband caught ice fishing (before the ice got too thin), but I was looking for a way to prepare it other than fried!
campgrandma on 2.9.2010
I need an easy fish dish that my boys will eat. Thanks!