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Jello squares in a custardy gelatin.
Dissolve each box of Jello separately with one cup of very hot water. Use individual containers (small tupperware bowls work great) and chill overnight or until firm.
After it has firmed up, cut into small chunks. Using a 9×13″ pan, spread small colored chunks all over bottom of pan (mix colors up).
Mix together 2 gelatin packs and 1 3/4 cup of hot water. Stir until gelatin has dissolved. Stir in condensed milk and blend well. Let cool.
Gently pour cooled milk mixture over your jello chunks and let set overnight. Cut into pretty squares and serve.
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