Spelt Pancakes with Berries

Sift first 8 ingredients (flours down through and including the baking soda) into a large bowl; set aside. Whisk milk, yogurt, eggs, and 3 tablespoons oil in a medium bowl to blend; add to the dry ingredients. Stir just to blend.

Preheat oven to 200 degrees F. Preheat a griddle or large nonstick skillet over medium heat. Lightly brush with oil. Working in batches, use a 1/4 cup measure to pour batter onto griddle. Cook until pancake bottoms are browned and bubbles begin to pop on top, about 3 minutes. Flip; cook until just cooked through and brown on bottom, about 1 minute. Transfer to oven to keep warm while making remaining pancakes.

When done, plate pancakes. Drizzle syrup on top and then serve along with assorted berries.