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Pear, Roquefort & Walnut Salad
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Description
The sweetness of pears and sharp tang of Roquefort are a perfect match!
Ingredients
- 1-½ cup Mixed Salad Greens
- ¼ Red Onion, Sliced
- 1 Pear, Cored, Quartered And Sliced Thin
- ¼ cups Walnuts
- 2 ounces, weight Roquefort Cheese, Crumbled
- 2 Tablespoons Olive Oil
- 2 Tablespoons Sherry Vinegar
- ½ teaspoons Mustard
- 1 clove Garlic, Minced
- Salt And Pepper, to taste
Preparation
Whisk together the olive oil, vinegar, mustard and garlic and season to taste with salt and pepper. Toss the salad greens and onion in a serving bowl with the dressing, top with the pear slices, and walnuts. Sprinkle with the crumbled cheese before serving.
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