Crock Pot Mediterranean Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Nancy on 7.6.2015

made this tonight. We loved the flavors – like the tangy red wine vinegar finish. I used boneless, skinless thighs instead of breasts. I browned them 3 mins/side before putting in crock pot. This only took 4 hours to completely finish. Only thing I’d change next time, and I guess it’s because I used thighs, the “sauce” in the crock pot was too oily/heavy. So, I’ll measure out less oil into the recipe next time. Otherwise, GREAT !

Stephanie Jones on 12.21.2014

Mmm this was really good. I love the versatility. I shredded the chicken when it was done, and combined it with couscous, avocado, feta, and lemon juice. Simple, incredibly easy, I’ll definitely be making this again!

Suzanne on 10.29.2014

I’ve tried this three times now and really enjohyed. My husband bought the boneless chicken breasts that were flattened so it only took about 1.5 or 2 hours in the crock pot on low. I added a few extra cloves of smashed garlic. Wonderful. Like the idea of putting this on pizza as suggested.