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A delicious and light dinner that is vegetarian and easy! Very minimal dish clean up!
Preheat oven to 350 degrees F. Grease a roasting sheet with cooking spray.
Scoop out insides of the eggplant. Place in a bowl and sprinkle with sea salt. Set aside for at least 20 minutes.
In a medium saucepan, heat oil. Add onions, mushrooms, tofurky, cook for about 3-5 minutes. Add eggplant filling, cook until heated, about another 5-7 minutes. Season with salt and pepper.
Stuff the sausage mixture into the eggplants. Top with crumbled feta and Greek spice. Bake for about 15 minutes, or until cheese is melty.
Serve and enjoy!
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jbenkato on 1.20.2012
one note: if you can’t find Greek Seasoning at the store, don’t be intimidated! I made my own using a few spices — the recipe is very easy to Google!
feelingsauceyincali on 11.6.2011
My family really liked this one! We used the Morningstar veggie sausages, which I liked, but my husband didn’t. I doubled the recipe and added a tablespoon of butter to the mixture. (because I just couldn’t stop myself) Yummy!