3 Reviews
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flyingmonkeys on 5.31.2014
Tried this tonight – a definite hit with the family. Adding this to the repertoire!
KimberlyE on 12.13.2012
This is a great recipe! Just the right amount of spice! So glad I found the recipe!
jywhitney on 10.28.2010
I have made this so many times and it is a hit everytime! So easy and so tasty. I’ve started just making 10 lbs and freezing it into batches for dinner, because I know there will be requests for it that frequently!
I would say to try to find a Top Round Roast and not substitute a Pot Roast or other cut, the taste is the same, but the Top Round falls into longer pieces which is more conducive to the whole burrito/taco theme.
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allirice on 5.13.2010
Ok, so I made this for a pool party…great dish, so tasty. Buuut…WAYYY TOO SPICY!!! It was overwhelming. I luv spicy food, too. But, it wasn’t edible to some people at the party..some of the boys ate it but it was just disappointing that not everyone could have some. I would recommend using only half of the can, taste it after blended..then go from there.
kelle28 on 3.19.2010
WOW!! Great stuff!! I didn’t change a thing…not too much on really hot spicy food…debated the whole can of chipolte…went for the whole can…it was perfect! Made a little nock off version of Chiplote’s cliantro lime flavored rice…presto…great homemade burritos!! Will make this one again!
tlivgstn on 2.9.2010
Muy Bueno! I made this just as the recipe suggests except that I cooked it in the oven at 350 for nearly 3 hours. We really like spicy food so this was wonderful for us but if I were cooking for a crowd I would not use the whole can of chipotles. By the way, this would be a great dish for when you do have many to feed. I cooked a small roast and we ate it on tortillas the first night, enchiladas the next.
mssimplicity on 2.2.2010
We had this for dinner tonight. I used half of a can of peppers and it was way hot….be we liked it!
madi368 on 11.10.2009
I enjoyed making this recipe! The house smelled wonderful as it simmered and we will certainly be having this again. I put in slightly too much of the chipotle peppers so it certainly had some zing to it!