No Reviews
You must be logged in to post a review.
Overnight Chicken Cheesy Casserole
x
Print Options
Description
This is a fabulous way to have a hot delicious dinner ready with one dish you made the night before. It’s so good around my house that the only picture I have is the pre-cooked version, because once it’s cooked, it’s gone! Works with chicken or turkey and a great way to use up those cooked/holiday leftovers!
Ingredients
- 2 cans Cream Of Mushroom Soup Or Cream Of Chicken
- 2-½ cups Milk
- ½ pounds Cubed Velveeta Cheese
- 3 cups Cooked Chicken Or Turkey Can Used Canned
- 12 ounces, weight Spiral Pasta
- ½ cups Melted Butter, Divided
- 1-½ cup Soft Bread Crumbs
Preparation
In a large bowl (and believe me, large means large) combine soup, milk and cheese. Add chicken and pasta, and stir. Stir in 1/4 c of melted butter. Transfer to greased 9×13 baking dish. Cover and refrigerate for 8-24 hours.
When ready to cook, toss bread crumbs with the remaining 1/4 cup of butter and sprinkle over casserole. (Soft bread crumbs are just pieces of fresh bread cut into cubes.)
Bake, uncovered, at 350 degrees for 1 hour or until bubbly and golden brown.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.