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An easy and delicious casserole from my grandma’s kitchen. Serious comfort food. Here in Minnesota, we call casserole “hot dish.”
Preheat oven to 350ºF.
Bring a large pot of salted water to a boil. Chop onion.
When the water begins to boil, cook noodles 2 minutes shy of al dente.
In a large skillet, brown ground beef with onion and butter. Season with salt and garlic salt. When browned, add condensed soups and 1 soup can’s worth of water. Mix well. Stir in 1/2 cup cheddar cheese until melted.
Stir in cooked noodles. Pour the mixture into a 3-quart casserole dish and top with remaining cheese.
Bake, uncovered, for 30 minutes or until golden and bubbly.
3 Comments
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ilovepie on 10.18.2011
I have this recipe too, though my family calls it Yamasetta (don’t know why). It is such great comfort food.
Thisgrandmascookin on 10.8.2011
I needed to substitute crushed garlic for the garlic salt but it still came out goood.
javagirl54 on 10.8.2011
This looks so good I can almost taste it! Can’t wait to try it!