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Delicious and easy chicken recipe made a bit special as the chicken is flavoured with mustard, bacon and lots of spices.
Rinse the chicken then remove the skin. With a sharp knife, make four 1-inch cuts. Coat each drumstick in mustard, letting the mustard seep inside each cut. Next up, grab some bacon or pancetta and wrap one slice around each chicken drumstick.
Place the chicken into a baking tray coated with a couple of tablespoons of extra virgin olive oil. Grab the garlic, sage, rosemary, black pepper and salt and sprinkle on the chicken. Drizzle with the remaining olive oil. Pour in the white wine and bake for about 45-60 minutes at 180ºC (375ºF).
Serve the chiken warm with whatever side that makes your skirt fly up! I had some broccoli in the fridge so I just sauteed them with some salt and garlic and my dinner was ready!
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