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Looking for a new and easy twist on pizza? Here it is!
1. Spoon pizza sauce into the middle of the burrito shell and spread it around. You want to keep it about 3 inches from the sides. Then layer on your pepperoni and shredded cheese. Sprinkle on a little Italian Seasoning and garlic powder.
2. Fold two sides inward then start from a side that’s not folded and roll the burrito up. There are some pictures on the related blog link that will help show this!
3. Place in a panini press or a George Foreman or in a pan on the stove (you’ll just have to flip it after the one side is brown). Cook until outsides are crispy and the cheese is melted.
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Deborah Vogts on 12.28.2011
These look really good! I’m eager to try them.