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A fruit salad you can eat and drink!
Pour the orange juice over the chopped fruit in a non-reactive bowl. Add 1-2 tablespoons of agave nectar and carefully stir together. Reserve in the refrigerator for 20 minutes. Serve in juice glasses with a fork for both eating and drinking. (If preparing the drink ahead of time, chop the bananas 20 minutes prior to serving to prevent them discoloring.)
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