2 Reviews
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bakingamanda on 1.17.2012
This was really easy to make and had great flavor. (I told my husband it was so easy to make it was even something he could do). After cooking for so long, the chicken fell apart without much effort needed to shred it. We served the soup with cheese, crumbled tortilla chips, and pico de gallo. It was hearty enough for a meal on its own, or it would be great alongside a quesadilla. This reminded us of the Chicken Enchilada Soup at Chili’s, and we will definitely be making it again!
renobrecht on 9.30.2011
I gave this a try last night and it tasted really good. However, I felt it needed more vegatables in it so I added some beans. I couldn’t find mexicorn in the grocery store so just added regular corn. It was nice to come home to a nice warm soup.
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