Herb Roated Pork Tenderloin with Preserves

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

Write a Review

You must be logged in to post a review.

MaryEllen Poulin on 3.6.2014

I made this tonight and it is absolutely delicious! It just melted in my mouth. I made yams with it and portabello mushrooms alongside. Oh my, the best!!!

WestieMom on 2.4.2014

Full of taste – love the flavor of the herbs and preserves together. I needed to roast mine about 8 minutes longer; no big deal. Loved the ease of this but it looks sophisticated enough for company!

csemsack on 3.21.2013

Delish! Used blueberry lavender preserves. Had to roast an additional 6 minutes.

Beth Neperud on 11.10.2011

It took longer than the recipe stated for mine as well, but the flavor was great! I loved the way the herbs looked on the pork at the end of cooking! It looked like you must have spent hours putting it together when it’s actually super easy!

JoAnn on 10.31.2011

We used peach preserves and it was awesome! I had to cook it a little longer than what was suggested on the recipe, but I think that is because I need a new oven.