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Santa Fe Soup with Cheese
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Description
Santa Fe Soup made in a crockpot.
Ingredients
- 1 pound Ground Beef, 97/3
- 1 pound 2% Velveeta Cheese, Cubed
- 15-¼ ounces, weight Can Corn, Undrained
- 15-¼ ounces, weight Can Pinto Beans
- 14-½ ounces, weight Can Diced Tomatoes With Green Chiles
- 14-½ ounces, weight Can Stewed Tomatoes
- 2 Tablespoons Taco Seasoning
- Corn Chips, To Serve
Preparation
Turn crock pot on to high heat.
While it is warming up, cook ground beef until brown then drain. Add it to the crock pot along with the rest of ingredients except for the corn chips.
Add all juices from the cans to the crock pot. Cook on high for 3 hours.
Serve on top of corn chips.
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One Comment
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Cindy Taylor on 9.9.2011
Looks yummy!