Orange Cilantro Glazed Salmon

Place orange juice in a small saucepan and bring to a boil, cooking until liquid is reduce to 1/4 cup. Cool slightly.

In a small bowl, whisk together onion, cilantro, lime juice, seasonings, dressing and mustard.

Season fillets with salt and pepper. In a large skillet, heat oil and cook fillets for 2 minutes on each side, or until golden brown. Remove fillets to a baking pan. Brush generously with the orange mixture and bake at 400ºF for 10 minutes or until fish flakes easily with a fork.

Enjoy!