Crispy Chicken Burritos

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Eugenia on 12.7.2012

This was amazing! I, too, had too much filling, which was fine cause I had extra tortillas as well. I also tried adding some lettuce — not a good idea, it cooked on the grill and got all mushy. Haha, my first time making burritos so overall I was surprised that it was so successful aside from that! Thank you for the recipe!!

jessswan on 12.9.2011

This recipe is so delicious! The hubby loves it, too! I basically doubled the recipe and used 3 lbs. boneless, skinless, frozen chicken breasts thawed and boiled for 30 minutes. It shredded just fine and was thoroughly cooked. I also put a little lime and jalapeno (would have put cilantro, too, but it went bad!) in my rice to make it more like Chipotle. All told, this made 20 burritos, so we’ll have plenty for later and to freeze. This recipe was very easy to follow and turned out even better than I had envisioned. The burritos were the perfect crispness and stayed together without making too much of a mess. Thanks for sharing!

mnmgbwi on 10.4.2011

The filling is amazing and so versatile. I seem to have left over filling, but will gladly find a way to use it! My 3 year old gobbled this up so it is definitely going into the rotation. Great, easy dinner.

jillpickle on 8.28.2011

These are so incredibly good! The seasoning on the rice is just perfect. Next time I’ll cook my chicken a bit more so it shreds easier but I love the flavors together. Great recipe!