Chicken Bacon Ranch Panini

I made this whole recipe using my George Foreman Grill. I always use extra virgin olive oil cooking spray on both sides of the grill to prevent sticking. You can use any cooking spray though.

I started off by grilling two chicken breasts (lightly seasoned with kosher salt, ground black pepper, and garlic powder). This should take about 6 minutes but it depends on the thickness of the chicken breasts. Juices should run clear when done. Once these were cooked up I set them aside.

Slice your tomato into 1/4″ slices.

Spread margarine on one side of each of the slices of sourdough bread. Put a slice of bread (margarine side down) on the grill, add chicken breast, 2 slices of bacon, sliced tomato, 1 slice of cheese, and about 1/4 cup of shredded mozzarella, and then about 2 tablespoons of ranch dressing. Then top it off with another piece of bread (margarine side up). Press down your foreman and cook for about 3 minutes (or until your desired level of browning) and you are done. Enjoy.