No Reviews
You must be logged in to post a review.
Potato and Italian Sausage Stuffing
x
Print Options
Description
The name says “stuffing” because originally this recipe was meant to be stuffed into a chicken before roasting it. I have made it that way and it’s delish but for convenience sake I almost always make it this way. This is my hubby’s favorite dish and he never tires of it. This can be assembled up until the baking point then stored in the fridge until ready to cook. Picture was taken before it was baked.
Ingredients
- 2 teaspoons Parsley
- 1 teaspoon Salt
- ¾ teaspoons Rosemary, Crushed
- ¾ teaspoons Thyme
- ½ teaspoons Pepper
- 6 whole Medium Sized Red Potatoes, Cut Into 1" Cubes
- 4 whole Italian Sausage Links
- 1 cup Finely Chopped Onion
- 1 Tablespoon Butter
- ½ cups Chicken Broth
Preparation
1. Mix all of the spices together in a small bowl and set aside.
2. Cook potatoes in a pot of boiling salted water until almost tender; drain and set aside. Depending on the size of your cubes this should take between 10 and 20 minutes; test to make sure they are fork tender before stopping.
3. Cook sausage in a pot of boiling water for 10 minutes then drain.
4. Halve each sausage lengthwise and cut into 1/2 inch pieces.
5. Preheat oven to 350 F and grease a 9×13 baking dish.
6. In a large skillet over medium heat, cook potatoes, sausage and onion in butter until sausage is browned and onion is tender.
7. Mix in spices and stir to combine.
8. Pat the mix into the greased dish and pour the chicken broth over the top.
9. Bake at 350 F for 30-40 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.