2 Reviews
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laura on 12.11.2011
i thought this was great, my husband hated it, but i think its because he’s never liked salmon. i used ground cayenne because i didn’t have fresh, and it turned out great (to me.) i also cooked my quinoa in vegetable broth, which i think gave it more flavor. thanks for the great healthy recipe!
chicagosummerlinds on 8.16.2011
made this the other night and was very impressed! two tips – use GOOD canned (or pouch-ed) salmon, and taste it before you salt, because sometimes canned salmon is already salty. i didn’t follow the ingredient amounts exactly and added a TON more spinach, it made a very quick and easy meal. i imagine it would also be very adaptable, you could add other veggies (red pepper maybe? or zucchini!) or greens (maybe some kale too!)…
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Rhiannon Martin on 10.10.2017
I made this! Added tomatoes, mushrooms, and garlic! Really good!
Bev Weidner on 2.2.2012
Total brain fart! Thanks for catching that.
Calandra on 1.16.2012
I’m sure it tastes nice and all, but why is it filed under “vegetarian?” Last I checked, fish were still animals.