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Turkey, Brie and Pesto Panini
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Description
A perfect sandwich with roasted turkey, brie cheese, pesto and arugula! Good for breakfast, lunch or dinner!
Ingredients
- 1 Tablespoon Olive Oil
- 2 slices Whole Grain Bread
- 2 Tablespoons Homemade Pesto
- 3 slices Oven Roasted Turkey
- 4 slices Brie Cheese
- 1 cup Arugula
Preparation
Plug in your panini press and let it get hot.
Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and arugula. Top with the remaining piece of bread.
Place into the panini press and close. Let it toast for about 5 minutes until golden brown on the top and bottom. Remove, slice and serve.
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