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Mom’s Salisbury Steak
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Description
These are like mini meatloaves . . . only BETTER.
Ingredients
- 1-½ cup Cornflakes Cereal, Crushed
- 1 whole Egg
- ¼ cups Milk
- ⅓ cups BBQ Sauce, Divided Use
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 pound Ground Meat
- Optional For Serving: More BBQ Sauce
Preparation
Crush corn flakes in a Ziplock bag, and then pour them into a mixing bowl. Add egg, milk, ¼ cup barbecue sauce, salt, and pepper. Mix. Add beef and mix only until combined. Shape into 5-6 patties. Place patties on a baking sheet and brush with remaining sauce. Bake at 375 degrees F for 20 minutes. Broil for an extra 5 minutes. Serve with additional BBQ sauce!
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