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This fruit salad takes advantage of all the wonderful fruits that are in-season in the summer. And it’s very easy to make.
Slice all the fruit and combine into a large bowl. Use lemon juice to coat the apple and banana. If you are not serving immediately, save the banana, because it will get mushy if it sits in the salad too long.
For tips on how to easily skin a kiwi, see my blog post.
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