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Avocado, fresh tomato, and sour cream on a hot dog. You’ll never go back to plain ol’ mustard as a topping!
1.) Mash the avocado with a fork in a small bowl. Season with a pinch of salt. Set aside.
2.) Fast route: Warm up the hot dog in a microwave, usually about 1 minute. Or if you’ve got a grill, cook it over medium heat until it’s at your desired level of doneness!
3.) Place the warmed dog in the hot dog bun and spread on the avocado. Add on the tomato and sprinkle with salt. Smear a bit of sour cream over the top and enjoy.
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